Tips to Avoid Cross-Contamination in Gluten-Free Foods



Cross-contamination occurs when gluten comes into contact with gluten free foods. It’s vital for people with celiac disease to learn just how little gluten it actually takes to make them sick. Jacalyn See, a clinical dietitian at Mayo Clinic, explains simple ways to help minimize exposure to gluten cross-contamination. To learn more, visit https://mayocl.in/2Nz8cIz

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